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Showing posts from June, 2023

Objectives of Plant Breeding

Major Objectives of Plant Breeding Program Plant breeding is an important branch of agricultural science. Its main purpose is to develop new and improved crop varieties. These improved varieties give better yield, better quality, and better resistance against diseases and harmful environmental conditions. A plant breeding program is planned according to the needs of farmers, consumers, industries, and climate. The major objectives of plant breeding are explained below in simple paragraph form. 1. Higher Yield The first and most important objective of plant breeding is to increase crop yield. Food demand is increasing due to rapid population growth, so breeders try to develop varieties that produce more grains, fruits, seeds, or biomass per unit area. High-yielding varieties help farmers earn more profit and improve food security. This is why yield improvement is considered the central objective of every breeding program. 2. Improved Quality Another major objective is to improve t...

Morchella

  Morchella esculenta Morchella esculenta is a member of morchellanceae family commonly known as Guchhi. It is commonly present as a mycorrhiza or saprobic relationship with hardwood and coniferous trees at an altitude of 2500-3500m, recorded from temperate region, Asia, Himalayan Mountains, Europe, Mediterranean countries and in America. It has various therapeutic uses due to it’s pharmacological properties. Morchella esculenta can be used as  antioxidant , antitumor, antimicrobial, antifungal, anticancer, anti diabetic and anti inflammatory, it also act as an immune stimulant due to the presence of various active constituents (Maryam Ajmal).  Members of the genus  Morchella , commonly known as morels, are one of the most highly priced edible mushrooms in the world ( Negi, 2006 ;  Duncan et al., 2002 ).  Morchella esculenta  (L.) Pers. (Morchellaceae), an excellently edible mushroom growing in temperate regions, is considered to be a delicacy. In Indi...

Flowers

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Biotechnology Book

  Here are some highly recommended biotechnology books for postgraduate students: "Molecular Biotechnology: Principles and Applications of Recombinant DNA" by Bernard R. Glick and Jack J. Pasternak "Biotechnology: An Introduction" by Susan R. Barnum "Principles of Gene Manipulation and Genomics" by Sandy B. Primrose and Richard M. Twyman "Introduction to Biotechnology" by William J. Thieman and Michael A. Palladino "Plant Biotechnology and Agriculture: Prospects for the 21st Century" by Arie Altman and Paul Michael Hasegawa "Biotechnology: Academic Cell Update Edition" by David P. Clark and Nanette J. Pazdernik "Industrial Biotechnology: Sustainable Production and Bioresource Utilization" by Christoph Wittmann and James C. Liao "Biochemical Engineering and Biotechnology" by Ghasem Najafpour "Biotechnology for Beginners" by Reinhard Renneberg and Viola Berkling "Principles of Biotechnology...