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Morchella
Morchella esculenta Morchella esculenta is a member of morchellanceae family commonly known as Guchhi. It is commonly present as a mycorrhiza or saprobic relationship with hardwood and coniferous trees at an altitude of 2500-3500m, recorded from temperate region, Asia, Himalayan Mountains, Europe, Mediterranean countries and in America. It has various therapeutic uses due to it’s pharmacological properties. Morchella esculenta can be used as antioxidant , antitumor, antimicrobial, antifungal, anticancer, anti diabetic and anti inflammatory, it also act as an immune stimulant due to the presence of various active constituents (Maryam Ajmal). Members of the genus Morchella , commonly known as morels, are one of the most highly priced edible mushrooms in the world ( Negi, 2006 ; Duncan et al., 2002 ). Morchella esculenta (L.) Pers. (Morchellaceae), an excellently edible mushroom growing in temperate regions, is considered to be a delicacy. In Indi...
Biotechnology Book
Here are some highly recommended biotechnology books for postgraduate students: "Molecular Biotechnology: Principles and Applications of Recombinant DNA" by Bernard R. Glick and Jack J. Pasternak "Biotechnology: An Introduction" by Susan R. Barnum "Principles of Gene Manipulation and Genomics" by Sandy B. Primrose and Richard M. Twyman "Introduction to Biotechnology" by William J. Thieman and Michael A. Palladino "Plant Biotechnology and Agriculture: Prospects for the 21st Century" by Arie Altman and Paul Michael Hasegawa "Biotechnology: Academic Cell Update Edition" by David P. Clark and Nanette J. Pazdernik "Industrial Biotechnology: Sustainable Production and Bioresource Utilization" by Christoph Wittmann and James C. Liao "Biochemical Engineering and Biotechnology" by Ghasem Najafpour "Biotechnology for Beginners" by Reinhard Renneberg and Viola Berkling "Principles of Biotechnology...