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Practical: Study of Nostoc

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 Practical: Study of Nostoc Nostoc is a filamentous, photosynthetic cyanobacterium. It commonly occurs in freshwater, moist soil, wet rocks and other damp habitats. Colonies are usually gelatinous because numerous filaments remain embedded in a mucilaginous matrix. Materials Required Fresh or preserved Nostoc material, clean glass slide, cover slip, dropper, dissecting needle, water, blotting paper and compound microscope. Procedure Take a small quantity of Nostoc colony with the help of a dissecting needle and place it on a clean glass slide. Add one or two drops of water and gently tease the material so that the filaments become separated. Place a cover slip carefully over the material without trapping air bubbles. Remove excess water with blotting paper. First observe the preparation under low power and then under high power of the compound microscope. Observations The plant body of Nostoc is thalloid and usually forms a soft, jelly-like colony. A colony contains numerous ...

Morchella

  Morchella esculenta Morchella esculenta is a member of morchellanceae family commonly known as Guchhi. It is commonly present as a mycorrhiza or saprobic relationship with hardwood and coniferous trees at an altitude of 2500-3500m, recorded from temperate region, Asia, Himalayan Mountains, Europe, Mediterranean countries and in America. It has various therapeutic uses due to it’s pharmacological properties. Morchella esculenta can be used as  antioxidant , antitumor, antimicrobial, antifungal, anticancer, anti diabetic and anti inflammatory, it also act as an immune stimulant due to the presence of various active constituents (Maryam Ajmal).  Members of the genus  Morchella , commonly known as morels, are one of the most highly priced edible mushrooms in the world ( Negi, 2006 ;  Duncan et al., 2002 ).  Morchella esculenta  (L.) Pers. (Morchellaceae), an excellently edible mushroom growing in temperate regions, is considered to be a delicacy. In Indi...

Flowers

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Biotechnology Book

  Here are some highly recommended biotechnology books for postgraduate students: "Molecular Biotechnology: Principles and Applications of Recombinant DNA" by Bernard R. Glick and Jack J. Pasternak "Biotechnology: An Introduction" by Susan R. Barnum "Principles of Gene Manipulation and Genomics" by Sandy B. Primrose and Richard M. Twyman "Introduction to Biotechnology" by William J. Thieman and Michael A. Palladino "Plant Biotechnology and Agriculture: Prospects for the 21st Century" by Arie Altman and Paul Michael Hasegawa "Biotechnology: Academic Cell Update Edition" by David P. Clark and Nanette J. Pazdernik "Industrial Biotechnology: Sustainable Production and Bioresource Utilization" by Christoph Wittmann and James C. Liao "Biochemical Engineering and Biotechnology" by Ghasem Najafpour "Biotechnology for Beginners" by Reinhard Renneberg and Viola Berkling "Principles of Biotechnology...