Biotechnology Book
Here are some highly recommended biotechnology books for postgraduate students:
- "Molecular Biotechnology: Principles and Applications of Recombinant DNA" by Bernard R. Glick and Jack J. Pasternak
- "Biotechnology: An Introduction" by Susan R. Barnum
- "Principles of Gene Manipulation and Genomics" by Sandy B. Primrose and Richard M. Twyman
- "Introduction to Biotechnology" by William J. Thieman and Michael A. Palladino
- "Plant Biotechnology and Agriculture: Prospects for the 21st Century" by Arie Altman and Paul Michael Hasegawa
- "Biotechnology: Academic Cell Update Edition" by David P. Clark and Nanette J. Pazdernik
- "Industrial Biotechnology: Sustainable Production and Bioresource Utilization" by Christoph Wittmann and James C. Liao
- "Biochemical Engineering and Biotechnology" by Ghasem Najafpour
- "Biotechnology for Beginners" by Reinhard Renneberg and Viola Berkling
- "Principles of Biotechnology" by Tiniu K. Basu
These books cover a wide range of topics in biotechnology, including molecular biology, genetic engineering, bioinformatics, industrial applications, plant biotechnology, and more. They provide a comprehensive understanding of the field and serve as valuable resources for postgraduate students in biotechnology.
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