Scientific Name of Plants

Cereals and Grains:

 

1. Wheat: Triticum aestivum

2. Rice: Oryza sativa

3. Corn (Maize): Zea mays

4. Barley: Hordeum vulgare

5. Oat: Avena sativa

6. Sorghum: Sorghum bicolor

7. Millet: Panicum miliaceum

8. Rye: Secale cereale

9. Triticale: × Triticosecale

10. Teff: Eragrostis tef

11. Quinoa: Chenopodium quinoa

12. Amaranth: Amaranthus hypochondriacus

13. Buckwheat: Fagopyrum esculentum

14. Millet (Foxtail): Setaria italica

15. Pearl Millet: Pennisetum glaucum

16. Finger Millet: Eleusine coracana

 

Legumes:

 

17. Soybean: Glycine max

18. Peanut: Arachis hypogaea

19. Common Bean: Phaseolus vulgaris

20. Kidney Bean: Phaseolus vulgaris

21. Lima Bean: Phaseolus lunatus

22. Chickpea: Cicer arietinum

23. Lentil: Lens culinaris

24. Pea: Pisum sativum

25. Fava Bean: Vicia faba

26. Lupin: Lupinus angustifolius

27. Cowpea: Vigna unguiculata

28. Mung Bean: Vigna radiata

29. Black-eyed Pea: Vigna unguiculata

30. Adzuki Bean: Vigna angularis

 

Fruits:

 

31. Apple: Malus domestica

32. Pear: Pyrus communis

33. Peach: Prunus persica

34. Plum: Prunus domestica

35. Cherry: Prunus avium

36. Apricot: Prunus armeniaca

37. Grape: Vitis vinifera

38. Orange: Citrus sinensis

39. Mandarin Orange: Citrus reticulata

40. Lemon: Citrus limon

41. Lime: Citrus aurantifolia

42. Grapefruit: Citrus paradisi

43. Banana: Musa acuminata

44. Mango: Mangifera indica

45. Pineapple: Ananas comosus

46. Papaya: Carica papaya

47. Avocado: Persea americana

48. Strawberry: Fragaria × ananassa

49. Blueberry: Vaccinium corymbosum

50. Raspberry: Rubus idaeus

51. Blackberry: Rubus fruticosus

52. Cranberry: Vaccinium macrocarpon

53. Pomegranate: Punica granatum

54. Fig: Ficus carica

55. Date: Phoenix dactylifera

56. Olive: Olea europaea

 

Vegetables:

 

57. Potato: Solanum tuberosum

58. Sweet Potato: Ipomoea batatas

59. Tomato: Solanum lycopersicum

60. Cucumber: Cucumis sativus

61. Pumpkin: Cucurbita pepo

62. Squash: Cucurbita moschata

63. Watermelon: Citrullus lanatus

64. Cantaloupe: Cucumis melo

65. Onion: Allium cepa

66. Garlic: Allium sativum

67. Carrot: Daucus carota

68. Lettuce: Lactuca sativa

69. Spinach: Spinacia oleracea

70. Cabbage: Brassica oleracea

71. Broccoli: Brassica oleracea

72. Cauliflower: Brassica oleracea

73. Brussels Sprouts: Brassica oleracea

74. Kale: Brassica oleracea

75. Collard Greens: Brassica oleracea

76. Turnip: Brassica rapa

77. Radish: Raphanus sativus

78. Beet: Beta vulgaris

79. Swiss Chard: Beta vulgaris

80. Asparagus: Asparagus officinalis

81. Green Bean: Phaseolus vulgaris

82. Peas: Pisum sativum

83. Celery: Apium graveolens

84. Parsley: Petroselinum crispum

85. Dill: Anethum graveolens

86. Fennel: Foeniculum vulgare

87. Chives: Allium schoenoprasum

88. Green Onion: Allium fistulosum

89. Scallion: Allium cepa

90. Ginger: Zingiber officinale

91. Turmeric: Curcuma longa

92. Cassava: Manihot esculenta

93. Yam: Dioscorea spp.

 

Other Crops:

 

94. Cotton: Gossypium hirsutum

95. Sugarcane: Saccharum officinarum

96. Sugar Beet: Beta vulgaris

97. Coffee: Coffea arabica

98. Tea: Camellia sinensis

99. Cocoa: Theobroma cacao

100. Flax: Linum usitatissimum