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Affinities of Anthoceros with other members.

Affinities of Anthoceros with other members. Anthoceros shows affinity with algae, members of Hepticopsida and Bryopsida of Bryophyta and Pteridophyta.The affinity and relationship of Anthoceros with green algae lies in the presence of a single large chloroplast together with a pyrenoid in cach cell of the gametophyte and in the formation of biciliated sperms. Anthoceros shows affinity with members of Hepaticopsida such as Riccia, Marchantia, etc. in the construction and structure of sex organs and in the apical growth of the thallus.It has affinity with members of Bryopsida i.e. Polytrichum, in the structure such as presence of columella, reduction of sporogenous tissue etc. and development of sporogonium. The spore production from amphithecium resembles the condition of that in Sphagnum. Anthoceros also shows sunken archegonium and development of antheridium from hypodermal initial cell like Pteridophyta. Highly developed sporophyte having photosynthetic tissue, functional stomata, i...

Sporogonium of Riccia and Marchantia

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Fungal group Comparison

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Morchella

  Morchella esculenta Morchella esculenta is a member of morchellanceae family commonly known as Guchhi. It is commonly present as a mycorrhiza or saprobic relationship with hardwood and coniferous trees at an altitude of 2500-3500m, recorded from temperate region, Asia, Himalayan Mountains, Europe, Mediterranean countries and in America. It has various therapeutic uses due to it’s pharmacological properties. Morchella esculenta can be used as  antioxidant , antitumor, antimicrobial, antifungal, anticancer, anti diabetic and anti inflammatory, it also act as an immune stimulant due to the presence of various active constituents (Maryam Ajmal).  Members of the genus  Morchella , commonly known as morels, are one of the most highly priced edible mushrooms in the world ( Negi, 2006 ;  Duncan et al., 2002 ).  Morchella esculenta  (L.) Pers. (Morchellaceae), an excellently edible mushroom growing in temperate regions, is considered to be a delicacy. In Indi...

Flowers

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Biotechnology Book

  Here are some highly recommended biotechnology books for postgraduate students: "Molecular Biotechnology: Principles and Applications of Recombinant DNA" by Bernard R. Glick and Jack J. Pasternak "Biotechnology: An Introduction" by Susan R. Barnum "Principles of Gene Manipulation and Genomics" by Sandy B. Primrose and Richard M. Twyman "Introduction to Biotechnology" by William J. Thieman and Michael A. Palladino "Plant Biotechnology and Agriculture: Prospects for the 21st Century" by Arie Altman and Paul Michael Hasegawa "Biotechnology: Academic Cell Update Edition" by David P. Clark and Nanette J. Pazdernik "Industrial Biotechnology: Sustainable Production and Bioresource Utilization" by Christoph Wittmann and James C. Liao "Biochemical Engineering and Biotechnology" by Ghasem Najafpour "Biotechnology for Beginners" by Reinhard Renneberg and Viola Berkling "Principles of Biotechnology...

BIODIVERSITY NOTE SEM 6

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Poaceae family

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